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January 26th Broadcast: 
David Binkle Los Angeles Unified School District on their new healthy food changes. 

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David Binkle, Deputy Director, LAUSD has implemented a new healthy meal program for their 650,000 hungry students everyday.  Anything you do in a school district this size is huge, but LAUSD is committed to providing healthier meals and has taken bold moves such as removing sodas and flavored milk, increasing the produce budget from 2 million/yr to 20 million/yr, and removing a long list of additives in foods served.  Get the inside info on what is involved with running a school district food program of this magnitude, and what happens when you chang over the entire program to include more fresh local produce.

Listen to an interview the makers of some of our favorite organic brands: Nature's Path, Andean Dream Quinoa Products, Tasty Brand Real Fruit Gummies, and Seasnax.
Broadcast Here:

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Darren Mahaffey, VP of Marketing for Nature's Path Organic Foods explains why they have just donated $500,000 to the Label GMOs campaign.  Darren outlined Nature's Path's longtime role as a leader in working to keep GMOs out of our food, and making sure that people can have organic choices now and for years to come.  Ingrid Lazcano, founder of Andean Dream Quinoa Products, shared with us her journey to Bolivia to work with local families living in the 13,000 foot region of the Andes to grow Royal Quinoa, the highest protein containing grain, and how she was to take that premium grain source and create incredible gluten free, vegan food and cookie products.  Liane Weinthrup from Tasty Brand joined us to explain how they have managed to create the perfect organic fruit snack gummies that are also gluten free and vegan, and othersweet potato containing snacks.  Jin Jun from Seanax Seaweed Snack Products has brought us the perfect low calorie, delicious snack that is packed full of nutrition and satisfies for under 20 calories a serving!

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