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Click below to listen to previous Smart Health Talk broadcasts.


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Affordable and safe seafood for the holidays and everyday.
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Smart Health Talk Broadcast Tyson Flick, Alaska Seafood Marketing Institute and Chef Rene van Broekhuizen, Regional chef for McCormick and Schmicks Restaurants.mp3
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Tyson Flick, Alaska Seafood Marketing Institute, introduced us to several varieties of Alaskan fish that are delicious, high in Omega 3s, easy to prepare, and are fished out of waters located far from industry mercury contamination .  These varieties are also great choices because they have shown to be quick to replenish supplies and are therefore more sustainable.  Some come from as deep as 1500 feet!  Chef Rene van Broekhuizen, Regional chef for McCormick and Schmicks Restaurants here in Los Angeles, brings his expertise to help us with some economical ideas on how to wow our guests with some easy seafood recipes that can feed many, short prep times, and comparable cost to other protein choices.  Listen to the broadcast and find out more how to make your holiday celebration healthy and special for your guests from one of the top chefs in the country.


Organic spirits for the holidays including organic wine, beer, spirits, and mixers.  Why are organic spirits a better choice for taste, quality, safety.

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Organic Spirits.mp3
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Looking for a new way to "Wow" your holiday guests this year?"  Katrina Frey is part of the group that owns and manages Frey Organic Vineyards, Ltd. the first certified organic vineyard in the US.  Find out what can be found in your wine.  Ingredients that include gluten, animal products, synthetics, GMOs, and sulfites.  Wine is only food product that is not required to include an ingredient label, so you will want to tune in and find out more.  Also Jason Schrider from Mendocino Brewing Company to explain differences in organic and stand beer production along with information on ale and lager beer making processes.  Litty from the Greenbar Collaborative shares some of the secrets of their organic spirit distilling business that also includes the new introduction of an organic whiskey, organic mixers of liquors and bitters made from local organic ingredients.  Your guests will enjoy the new experience and appreciate the lack of allergy causing ingredients. 


Smart Health Talk Broadcast:
GE Salmon update, new Omega 3 and depression link research, safety of GM salmon, choosing 
Omega 3 supplements:

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Omega 3 and GE Salmon Smart Health Talk Broadcast.mp3
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Eric Hoffman, Biotechnology Policy expert with Friends of the Earth  Genetically Engineered Salmon Project in Canada. Eric just came back from an intense 4 day mission that took him through Canada to meet with concerned citizens, Scientists, fishing industry authorities, and a full range of media.  

More and more people are trying to understand how GE salmon could be approved by the FDA, when top scientists tell them it is not safe for us to eat, and when these aggressive, ravenous eaters that eat twice the food twice as fast escape to bred with our wild salmon supply, the limited food supply that supports many species of fish could be in jeopardy.  The final decision is now in the hands of the White House.  Previous actions by the White House have demonstrated support for GE corporations.  

Canadian regulators are also under pressure because the GE salmon will be farmed in their country on their coastline 50 steps from the ocean.  How it was possible for the US FDA to approve GE salmon without environmental risk studies puts everyone at risk, and endangers our future wild fish supply and all kinds of jobs in the fishing industry.  

Other countries refuse to buy genetically modified foods, or foods that have been contaminated shutting down all export sales.  Decisions are now being made that could contaminate fish on a global level are being made quickly without the education or approval of the people or required safety studies.  Listen to find out more shocking details how you may soon be eating GE fish and not even know it.

Starkie Sowers, VP of Education at Clark's Nutrition Stores in Southern California brings his extensive knowledge of supplements to help all of us better understand the relationship between low Omega 3 blood levels and conditions such as depression, Alzheimer's, and heart disease.  

The risk of Omega 3 deficiency is high since only 15% of the population are getting the amount of Omega 3s needed to maintain optimal brain health and reduce the kind of inflammation reactions that speed up disease processes.  Omega 3s that come from food sources are always a first choice, but if you want an immediate benefit, Starkie has specific recommendations that help take the guesswork out of shopping for Omega 3 supplements.  Listen to learn more.

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