Sustainable Fish Recipes Click recipe name for complete instructions.
Find recipes for fish and seafood using species from fisheries that have been certified as meeting the MSC environmental standard for sustainable fishing.
The filo pastry offers a crisp texture to your salmon fillet, coupled with a fresh asparagus and a subtle mushroom flavor this recipe is sure to delight!
Chef Gary Rhodes states, "the marriage of salmon and asparagus is one that is so outstanding. To finish this combination, I have borrowed a warm, creamy sauce recipe from a very good friend, a Mr Rick Stein."
This superb middle east inspired dish uses the subtle flavour, firm texture and pearly white fillet of Icefish, direct from the pristine Southern Ocean.