Is this what we want the future of our food supply to be?
Putting animal and plant genes together, cloning animals and people, and much more weird lab experiments happening right now is exactly why we all have to work together to stop corporate take over of our food and resources. The most powerful weapon we have requires nothing more than feeding our bodies and our family food without their chemical and genetically modified adulterations. Corporate created poisons are designed to kill and are successful almost every time we eat them. They play with us, turning things on and off, messing with DNA or mutating cells. Increasing odds something will go wrong and then sickness. We are told the answer to illness is genetically modified drugs. Think about the fear added to our lives since we’ve allowed food companies to add 80,000 chemicals to food, limit diversity of real foods, and replace our calories with processed foods carrying higher doses of what they’re delivering. Control what is necessary for our existence, eliminate choices by controlling what we’re allowed to buy, and they have us. We’re giving them permission to go inside our body the most sacred place of all where only the purest of foods should be allowed above all. The foods we eat can influence our thoughts and how we feel and therefore actions. It’s easy to conceive a more extensive science of controlling our body and brain in this way. Have always been a rebel and a fighter and when it comes to my body and the health of my family is when I fight the hardest. When you think about it, they have the perfect system as the very thing these corporations make money from weakens the fight in body and mind, but something we have that cannot be created in a lab or manufactured is the human spirit and desire to survive. They will never tell us the whole truth, we know that, so why do we deny the obvious? We must fight for the health of our bodies and our way of life on this planet. Never assume choices will continue. While we have a choice, choose organic.
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Orange Juice May Soon Contain Pig Genes
August 11, 2013 at 8:43 am
by Eric Zielinksi – Naturalhealth365.com
The future of orange crops are at risk and pig genes may be considered part of the solution. (I’m not kidding)
On July 27, the New York Times (NYT) officially staked its flag into Big Ag’s garden and into the soil of the GMO camp with its wildly controversial piece, “A Race to Save the Orange by Altering Its DNA.
”The feature highlights the story of a highly influential orange grower and his undying quest to stave off Asian jumping lice and the bacteria that they carry, which has been devastating Florida’s orange crop since 2005.
Committed to engineering the world’s first genetically modified orange tree, the article centers on Ricke Kress, the president of Southern Gardens Citrus who is in charge of two and a half million orange trees and a factory that squeezes juice for Tropicana and Florida’s Best. According to NYT, Kress’s GMO savior would fight C. liberibacter and citrus psyllids through whatever means science determines necessary. As for public acceptance, Kress told his industry colleagues, “We can’t think about that right now.
”Rick Kress’ mission to save oranges by whatever means necessary.
Kress’ crusade has led him along a path, the past several years, widely out of public view. His work has tested potential DNA donors from two vegetables, a virus, a pig, and a synthetic gene manufactured in a laboratory. Unbeknownst to the world, the NYT reports that later this summer Kress “will plant several hundred more young trees with the spinach gene, in a new house.
In two years, if he wins regulatory approval, they will be ready to go into the ground. The trees could be the first to produce juice for sale in five years or so.
”According to the NYT, whether it is his transgenic tree or someone else’s, Kress insists, “Florida growers will soon have trees that could produce juice without fear of its being sour, or in short supply.
”What is the danger of the “Greening” disease?
C. liberibacter, the bacterium that has all but annihilated Florida’s citrus crop, chokes off the flow of nutrients and are spread by Asian citrus psyllids that can carry the germ a mile without stopping, and the females can lay up to 800 eggs in their one-month life. It was first detected more than a century ago in China and has earned a place, along with anthrax and the Ebola virus, on the Agriculture Department’s list of potential agents of bioterrorism.
When it first hit, Florida growers attempted to subdue the contagion known as “Greening” by chopping down hundreds of thousands of infected trees and by spraying a broad spectrum of pesticides on the lice that carries it. However, the disease could not be contained. It has thus been determined by University of Florida agricultural analysts that the Asian bug and bacteria has cost Florida $4.5 billion and 8,000 jobs between 2006 and 2012.
Presently, there is no known cure for Greening disease. “In all of cultivated citrus, there is no evidence of immunity,” the plant pathologist heading a National Research Council task force on the disease said.
Does the New York Times really care about the health of its readers?
Although our hearts break for the thousands of people who have lost their jobs and for the unknown impact this orange crop devastation will have on the world as it continues to spread, our tempers boil against the New York Times for their highly biased representation of GMOs to their readers, of whom many are ignorant to the harmful realities related to GMOs.
Astoundingly, the NYT attempts to compare genetically modifying oranges to ancient breeding practices, something that they call “genetic merging.”
Because oranges themselves are hybrids and most seeds are clones of the mother, new varieties cannot easily be produced by crossbreeding – unlike, say, apples, which breeders have remixed into favorites like Fuji and Gala. But the vast majority of oranges in commercial groves are the product of a type of genetic merging that predates the Romans, in which a slender shoot of a favored fruit variety is grafted onto the sturdier roots of other species: lemon, for instance, or sour orange. And a seedless midseason orange recently adopted by Florida growers emerged after breeders bombarded a seedy variety with radiation to disrupt its DNA, a technique for accelerating evolution that has yielded new varieties in dozens of crops, including barley and rice.
Completely ignoring the inherent dangers of GMOs and confusing the process with conventional crossbreeding, the NYT states.
Even in the heyday of frozen concentrate, the popularity of orange juice rested largely on its image as the ultimate natural beverage, fresh-squeezed from a primordial fruit. But the reality is that human intervention has modified the orange for millenniums, as it has almost everything people eat.
In addition, the NYT times argues that, “Even conventional crossbreeding has occasionally produced toxic varieties of some vegetables.” The famed news source even insists that,Oranges are not the only crop that might benefit from genetically engineered resistance to diseases for which standard treatments have proven elusive. And advocates of the technology say it could also help provide food for a fast-growing population on a warming planet by endowing crops with more nutrients, or the ability to thrive in drought, or to resist pests. Leading scientific organizations have concluded that shuttling DNA between species carries no intrinsic risk to human health or the environment, and that such alterations can be reliably tested.
A nation divided
Supposedly, the scientific consensus holds that genetic engineering is the only solution to defeating Greening. “People are either going to drink transgenic orange juice or they’re going to drink apple juice,” one University of Florida scientist told Kress.
“And,” according to the NYT, “If the presence of a new gene in citrus trees prevented juice from becoming scarcer and more expensive, Kress believed, the American public would embrace it. ‘The consumer will support us if it’s the only way,’ Kress assured his boss.
”However is this true? Will the American consumer embrace the GM orange and feed GM juice to their children in the quantities that they are now?
According to the NYT,
If various polls were to be believed, a third to half of Americans would refuse to eat any transgenic crop. One study’s respondents would accept only certain types: two-thirds said they would eat a fruit modified with another plant gene, but few would accept one with DNA from an animal. Fewer still would knowingly eat produce that contained a gene from a virus.
Orange growers are still divided
Kress’s boss worried about damaging the image of juice long promoted as “100 percent natural.” “Do we really want to do this?” he demanded in a 2008 meeting at the company’s headquarters on the northern rim of the Everglades.
“The public will never drink G.M.O. orange juice,” one grower said at a contentious 2008 meeting. “It’s a waste of our money.
”“The public is already eating tons of G.M.O.’s,” countered Peter McClure, a big grower.“
This isn’t like a bag of Doritos,” snapped another. “We’re talking about a raw product, the essence of orange.”
Tags: GMO, monsanto, orange juice, pig genes